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Solutions

The same OS. Configured for how you actually trade.

Eight formats, eight default configurations — modules switched on, screens reordered, models tuned to the rhythm of your service.

Cafés40–150 covers a day

A small menu, high regulars, unforgiving wastage.

The problem

Margin lives in a handful of SKUs and a handful of faces. Over-prep on a slow Tuesday and the week is gone; forget a regular and they quietly stop coming.

What GullyBite does about it
  • Recipe-level waste prediction
    Over-prep risk per item before the prep is done.
  • Regulars with visit gaps
    Who is overdue, what they always order, what to say.
  • Daypart pricing and timed availability
    Breakfast set menus switch themselves on and off.
  • Loyalty over WhatsApp
    Tiers and rewards that run without an app download.
Outcome to aim at
Wastage held under 2% while regulars return on their own cadence rather than on a discount.
See the café configuration
Café · Indiranagar, todaylive
Covers
118
68% regulars
Wastage
1.7%
target under 2%
Repeat rate
52%
30-day window
Avg. spend
₹340
+₹18 vs last month
Screens this format starts with
  • POS & Billing
  • Menu
  • Inventory
  • Recipe & Costing
  • Customers / CRM
  • Analytics
Intelligence tuned for this format
Waste and demand models run at item level on a short window — a café changes character in a fortnight, so the model is weighted to the last four weeks.
See the intelligence layer →
Side by side

What changes between formats.

FormatPeak pressureKey moduleModel focusOutlets
QSRLunch, 90 minutesPOS & Billing15-min demand1–20
CafésMorning, all weekInventoryWaste prediction1–5
Cloud kitchensDinner, deliveryOrder ManagementChannel margin1–3 sites
Casual diningFri–Sun dinnerTables & Dine-inTurn time1–10
Fine diningReservation ledRecipe & CostingPlate cost1–3
Restaurant chainsEverywhere at onceMulti-outletBenchmarking5–40
Multi-outlet groupsMixed by formatFinanceGroup roll-up2–10
Food courtsWeekday lunchFinanceSales + queue time9–30 counters

Tell us your format. We'll bring the right configuration.

Thirty minutes, your menu and your outlets — set up before the call starts.