Solutions

The same OS. Configured for how you actually trade.

Eight formats, eight default configurations — modules switched on, screens reordered, models tuned to the rhythm of your service.

Casual Dining60–120 seats

The table is the unit of margin.

The problem

Turn times are anecdotal and upsell depends on whoever is on shift. Two identical Fridays produce very different numbers and nobody can explain why.

What GullyBite does about it

Live floor map with turn times
Per table, per server, measured rather than estimated.
Course pacing alerts
Tables waiting too long between courses surface at the pass.
Menu engineering by daypart
What to push at 8pm is not what to push at 1pm.
Server-level performance
Attach rate on desserts and drinks, coached with numbers.

Outcome to aim at

Turn time down by minutes rather than hunches, with dessert and drink attach tracked per shift.

Dine-in · Friday servicelive

Covers

248

92% seated at peak

Avg. turn time

64m

-7m this month

Dessert attach

34%

target 40%

Avg. table spend

₹1,180

+6.2%

Screens this format starts with

Intelligence tuned for this format

Occupancy and turn-time models drive both the reservation book and the staffing plan for each service.

Side by side

FormatPeak pressureKey moduleModel focusOutlets

QSRLunch, 90 minutesPOS & Billing15-min demand1–20

CafésMorning, all weekInventoryWaste prediction1–5

Cloud kitchensDinner, deliveryOrder ManagementChannel margin1–3 sites

Casual diningFri–Sun dinnerTables & Dine-inTurn time1–10

Fine diningReservation ledRecipe & CostingPlate cost1–3

Restaurant chainsEverywhere at onceMulti-outletBenchmarking5–40

Multi-outlet groupsMixed by formatFinanceGroup roll-up2–10

Food courtsWeekday lunchFinanceSales + queue time9–30 counters

Thirty minutes, your menu and your outlets — set up before the call starts.