Solutions
The same OS. Configured for how you actually trade.
Eight formats, eight default configurations — modules switched on, screens reordered, models tuned to the rhythm of your service.
Fine Dining30–70 seats, reservation led
Guest memory and plate cost, to the gram.
The problem
A guest who mentioned an allergy last March expects you to remember. Meanwhile a ₹40 protein price rise quietly erases the margin on your signature dish.
What GullyBite does about it
- Guest profiles with preferencesAllergies, wines, occasions and seating notes, visible at the pass.
- Nested recipe costingSub-preps, yields and wastage factors in true plate cost.
- Cost-change alerts per dishWhen a vendor price moves, the affected dishes are named.
- Reservation and deposit flowSlots, holds and pre-orders for tasting menus.
Outcome to aim at
Every guest recognised by name and preference, and no dish silently drifting below its margin floor.
Reservations · tonightlive
Covers booked
58
4 tasting menus
Returning guests
41%
with profile notes
Signature plate cost
₹412
+₹38 this month
Margin on signature
28.4%
floor 30%
Screens this format starts with
- Tables & Dine-in
- Recipe & Costing
- Menu
- Customers / CRM
- Procurement
- Finance
Intelligence tuned for this format
Costing models track ingredient price movement per dish, and guest models surface occasion timing rather than raw frequency.
See the intelligence layer →Side by side
What changes between formats.
FormatPeak pressureKey moduleModel focusOutlets
Tell us your format. We'll bring the right configuration.
Thirty minutes, your menu and your outlets — set up before the call starts.